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Great Beginnings Shrimp Cocktail—Chilled Texas gulf shrimp. Served with season fresh fruit, cheese, and our tangy cocktail sauce. Stuffed Clams Casino—Little neck clams stuffed with onions, peppers, chopped clams, bacon, and seasoned bread crumbs; then baked. Buffalo Hot Wings—Lutzi's version of the original Buffalo, New York hot, mild or sweet and spicy chicken wings. 10 to an order; served with bleu cheese dressing and celery. Crab Stuffed Mushrooms—Large Pennsylvania mushroom caps, filled with a blend of crabmeat, bell peppers, and onions; then topped with cheddar cheese and baked. Mozzarella Cheese Sticks—Breaded, fried, and served with a tomato basil sauce for dipping. Bloomin' Onion Petals—Batter dipped onion petals, fried to a golden crisp. Served with a honey mustard dipping sauce. Calamari Rings—A unique seafood specialty, lightly breaded and fried served with a spicy marinara sauce for dipping. Pierogies—Homemade dough pockets filled with seasoned potatoes and cheese. Nacho Grande—Roasted corn chips, cheddar, and jack cheese, chili, lettuce, tomatoes, black olives, jalapeños, sour cream, and guacamole. Served with a side of salsa. King Neptune Seafood Sampler—A sampling of baked crab stuffed mushrooms, clams casino, and two stuffed shrimp with crabmeat. Coconut Shrimp--Hand-breaded coconut shrimp, deep-fried to a golden brown then served with mango salsa and a sweet chili sauce for dipping. Corn Nuggets--Sweet corn fritters served with a maple cream cheese dipping sauce. -$5.99 Green Bean Fries--Seasoned batter dipped green beans served with a wasabi ranch dipping sauce. -$7.49 Sweet and Spicy Chicken Potato Skins--Deep fried potato skins stuffed with breaded chicken topped with our original sweet and spicy sauce, cheddar and monterey jack cheese, served with blue cheese diping sauce. -$8.99 Pot Stickers--Stuffed with pork and vegetable, pan seared to a golden brown, served with an Asian Slaw and a Sesame Oriental dipping sauce. -$7.99 Southwestern Chicken Eggrolls--Stuffed with chicken, black beans, corn, and cheddar cheese served with a chipolte ranch dipping sauce. -$8.99 Soups Bisque of Maryland Crab—Cup $3.29 Bowl $4.99 Crock of French Onion Soup Au Gratin—Our rich and hearty broth is brimming with sweet onions and crowned with a thick layer of melted mozzarella and provolone cheese. Bowl of Texas Chili—Topped with Monterey jack cheese and served with corn chips. Soup du jour—Cup $2.29; Bowl $3.29 Entrée Salads CHICKEN APPLE WALNUT SALAD - Mixed greens topped with sliced apples, honey glazed walnuts, blue cheese crumbles, cucumbers, carrots, red onions, croutons and marinated chicken breast served with choice of dressing -$9.29 STEAK AND BLUE CHEESE SALAD - Grilled sliced marinated sirloin steak over mixed greens topped with cucumbers, tomatoes, carrots, red onions, blue cheese crumbles and croutons topped with crispy onions -$9.99 CAESAR SALAD - Crisp romaine lettuce, tossed with Caesar dressing, locatelli romano and parmesan cheese and croutons served with a toasted garlic roll - $5.99 -With grilled Portabello Mushrooms - $9.49 TACO SALAD- Homemade taco shell stuffed with chili, lettuce, tomato, shredded chddar and monterey jack cheese,,jalapeno, black olives, sour cream, and a slide of salsa. -$8.99 Add: Fresh mozzarella cheese, shredded cheddar cheese, or blue cheese crumbles to any salad for --$1.19 Dressings: Entrées All entrees are served with fresh baked bread and butter, a dinner salad with choice of dressing or the soup du jour and your choice of two of the following (unless otherwise noted); vegetable du jour, rice pilaf, Idaho baked potato, crispy French fries, applesauce, pickled beets or creamy coleslaw. Chicken CHICKEN SALTIMBOCCA- Sauteed chiken breast topped with fresh spinach, proscuitto ham, fresh mozzarella cheese, and topped with a marsala wine sauce. -$17.99 Steaks, Chops & Ribs *LAND & ISLAND - 10oz. cut strip steak paired with hand breaded coconut gulf shrimp and served with a sweet chili dipping sauce -$22.99 *BEEF & REEF - One half-pound strip steak and broiled sea scallops with garlic butter over rice pilaf. Served with tossed salad *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Seafood ROTISSERIE SEASONED HADDOCK- Rotisserie seasoned filet of Haddock broiled and served with lemon chive butter -$14.99 STUFFED FILLET OF FLOUNDER WITH CRABMEAT - Fresh yellow tail flounder fillets, stuffed with crabmeat imperial and baked GROUPER- Broiled filet of grouper topped with lemon chive butter. COCONUT SHRIMP - Hand breaded coconut breaded shrimp deep fried to a golden brown, served with pineapple salsa and a sweet chili dipping sauce. -$18.99 FISH ‘N CHIPS - Boston haddock filets seasoned, breaded and deep fried served with French fries and coleslaw Veal VEAL PARMIGIANA - Freshly breaded veal tenderloin topped with tomato basil sauce and a blend of provolone and mozzarella cheese served with a side of pasta & a dinner salad. VEAL SALTIMBOCCA - Sauteed veal medallions topped with spinach, proscuitto ham, fresh mozzarella cheese, and topped with a marsala wine sauce -$19.99 VEAL CORDONBLEU - Lutzi’s version of this classical dish. Freshly breaded veal tenderloin topped with Virginia ham, Swiss cheese and supreme sauce VEAL AND SCALLOP PICATA- Sauteed veal medallions and sea scallops topped with capers and a lemon white wine garlic sauce over angel hair pasta served with a dinner salad. Pasta SPAGHETTI OR PENNE PASTA - Topped with tomato basil sauce with your choice of meatballs or Italian sausage EGGPLANT PARMIGIANA - Hand breaded eggplant cutlets topped with a tomato basil sauce and a blend of provolone and mozzarella cheese, served with a dinner salad. -$14.99 CHEESE RAVIOLI - Topped with a tomato basil sauce and locatelli romano and parmesan cheese BLUE CRAB RAVIOLI - Topped with asparaus, roasted red peppers, and a creamy white pesto sauce -$18.99 PORTABELLA MUSHROOM RAVIOLI- Topped with roasted red peppers and portabella mushrooms in a creamy white pesto sauce -$15.99
Specialty Wraps BREAKFAST WRAP - Grilled breakfast sausage paties, scrambled eggs, fried potatoes, roasted red peppers, and american cheese all in a tortilla wrap. -$7.99 Specialty Sandwiches LUTZI’S FISHWICH - Golden fried haddock fillet with melted American cheese, lettuce and a side of tartar sauce served on a Kaiser roll TURKEY (BLT)- Grilled turkey bacon on toasted vegetable dill bread with lettuce, tomato, and mayonnaise. -$6.99 GRILLED CHEESE AND PORTABELLA- Grilled portablle mushrooms, swiss cheese, and sliced tomato on grilled vegetable dill bread -$6.99 FRENCH DIP- Sliced roast top sirloin of beef topped with mushrooms and onions on a toasted hoagie roll served with a side of au jus natural dippings. -$8.99 CHESAPEAKE CHICKEN- Grilled chicken breast topped with crabmeat, roasted red peppers, dill dresiing, and swiss cheese on a toasted kaiser roll. -$8.49 GRILLED CHICKEN MELT- Marinated chicken breast on grilled rey bread with swiss cheese, bacon, tomatoes, roasted red peppers, and honey mustard dressing. -$7.99 DEEP FRIED MARYLAND CRABCAKE- Crabmeat prepared with special seasonings and spices hand breaded and deep fried, served on a kaiser roll with lettuce, and tomato with a roasted pepper remoulade. -$9.99 FILET MIGNON MELT- Filet mignon medallions on grilled rye bread topped with provolone cheese, roasted red peppers, mushrooms, and a horseradish mayonnaise. -$10.99 Add homemade chips to any sandwich for - $.99 cents Hoagies STEAK HOAGIE - Grilled chopped beef slices with sautéed onions & sauce - $5.99 CHICKEN CHEESESTEAK- Grilled chopped chicken breast with sauteed onions, sauce and American cheese on a tooasted hoagie roll. Classic Burgers CALIFORNIA TURKEY BURGER - Grilled turker burger topped with provolone cheese, lettuce, tomato, red onion, and mayonaise. -$6.99 CHESAPEAKE BURGER- Topped with crabmeat, roasted red peppers, dill dressing and swiss cheese. -$8.99 TEXAS CHILIBURGER - Topped with homemade chili and onions THE FRANCHISE BURGER - Piled high with American cheese, lettuce, tomato, red onion, bacon and a side of mayonnaise BBQ BACON BURGER - Topped with Monterey jack cheese, crispy bacon and our own tangy BBQ sauce VEGETABLE BURGER - Piled high with provolone cheese, lettuce, tomato, red onion and mayonnaise On The Side GOLDEN FRENCH FRIES - $2.39 Kids Menu
RICE PUDDING - A creamy Rice Custard topped with Whipped Cream and Cinnamon TIRAMISU- Soft sponge cake dipped in rum layered with marscapone and coffe cream dusted with cocoa powder -$4.99 CREME BRULEE- creamy custard topped with caramelized sugar and garnished with seasonal fruit -$4.79 Add ala mode to any dessert for -$2.49
610-559-5984 |
